Entrees
Southern Specialties
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Gumbo Bowl
Spicy roux-based stew with shrimp, chicken, and andouille sausage topped with green onions
$14.00
*available to be ordered without shrimp, just ask! Please note: our gumbo is made with a shrimp base
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Jambalaya Bowl
Semi-spicy tomato-based stew with chicken and andouille sausage, topped with green onion
$13.00
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Southern Sampler
Gumbo, jambalaya, and red beans and rice topped with green onions (sorry, no substitutions!)
$14.00
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Red Beans and Rice Bowl
Large serving of the cajun favorite, topped with green onions 10 with spicy andouille sausage add $3.00
$12.00
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Crawfish Etoufee Bowl
Spicy roux-based stew loaded with crawfish on a bed of rice, topped with green onion
$15.00
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Shrimp Etoufee Bowl
Spicy roux-based stew loaded with shrimp served on a bed of rice, topped with green onions
$15.00
From the Island
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Jerk Catfish
Jerk-marinated grilled catfish fillet
One fillet $16.00
Two fillet $22.00
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Jerked Chicken with Cheese
Eight-ounce boneless skinless breast glazed with jamaican jerk sauce and topped with bacon, colby, and monterey jack cheese, green onions
$17.00
Seafood N’ Two Sides
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Baby Catfish
Deep-fried, sweet bone-in catfish one fish
$13.00
Two fish $17.00
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Catfish Fillet
Blackened, grilled, or fried one fillet
$15.00
Two fillet $21.00
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Jumbo Fresh Shrimp
Blackened, grilled, or fried
$22.00
Jerk Style $23.00
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Seafood Cakes
Three grilled cakes each with a combination of crab, crawfish, and shrimp served with creole mustard sauce
$18.50
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Atlantic Salmon
Eight-ounce filet char-broiled
$18.00
Blackened $18.00
Jerk style $19.00
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Tilapia Fillet
Blackened, grilled, or fried one fillet
$13.00
Two fillet $19.00
Chicken N’ Two Sides
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Bbq Half-Chicken
Marinated, grilled, and topped with homemade dixie bbq sauce
$15.50
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Jerk Chicken Breast
A dixie kitchen favorite
$15.50
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Chicken Breast
Your choice of blackened, grilled, or fried
$14.00
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Peach Chicken
Boneless skinless breast glazed with peach sauce and topped with bacon, shredded cheese, and green onions
$17.00
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Four-Piece Fried Chicken
Leg, wing, thigh, and breast, (sorry! No substitutions) every order cooked “fresh”, please allow ample time
$15.50
Cup of brown gravy $3.00
Meat N’ Two Sides
Served with choice of two sides-
Smothered Pork Chops
Oven-baked bone-in chop(s), smothered in homemade dixie onion gravy
One Chop $13.50
Two Chops $18.50
Big Easy Pastas
Served with homemade garlic bread | Extra pasta sauce +3.00 | Additional garlic bread +1.50-
Alfredo Pasta
Fettuccine with homemade alfredo sauce topped with parmesan cheese
$13.00
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Cajun Chicken Pasta
Blackened chicken breast and garlic roasted red and green peppers, tomato over fettuccine with spicy cajun alfredo sauce topped with parmesan cheese
$16.50
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Seafood Pasta
“No-shell” crawfish and shrimp, garlic roasted red and green peppers, tomatoes in alfredo sauce over fettuccine topped with parmesan cheese
$17.50
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Salmon Pasta
Smoked salmon with garlic roasted red and green peppers, tomatoes over fettuccine with a spicy chipotle alfredo sauce topped with parmesan cheese
$18.00