Entrees

Spicy roux-based stew with shrimp, chicken, and andouille sausage topped with green onions

*available to be ordered without shrimp, just ask! Please note: our gumbo is made with a shrimp base $15.00

Semi-spicy tomato-based stew with chicken and andouille sausage, topped with green onion

$14.00

Gumbo, jambalaya, and red beans and rice topped with green onions (sorry, no substitutions!)

$15.00

Large serving of the Cajun favorite, topped with green onions Add spicy andouille sausage for $3.00 more

$15.00

Spicy roux-based stew loaded with crawfish on a bed of rice, topped with green onion

$16.00

Spicy roux-based stew loaded with shrimp served on a bed of rice, topped with green onions

$16.00

Jerk-marinated grilled catfish fillet

One fillet $17.00

Two fillet $23.00

Eight-ounce boneless skinless breast glazed with jamaican jerk sauce and topped with bacon, colby, and monterey jack cheese, green onions

$18.00

Deep-fried, sweet bone-in catfish one fish

One fillet $14.50

Two fish $18.50

Blackened, grilled, or fried one fillet

One fillet $16.00

Two fillet $22.00

Blackened, grilled, or fried

$23.50

Three grilled cakes each with a combination of crab, crawfish, and shrimp served with creole mustard sauce

$19.50

Eight-ounce filet char-broiled

Char broiled $19.00

Blackened $19.00

Jerk style $20.00

Blackened, grilled, or fried one fillet

One fillet $14.50

Two fillet $19.50

Marinated, grilled, and topped with homemade dixie bbq sauce

$16.50

A dixie kitchen favorite

$16.50

Your choice of blackened, grilled, or fried

$15.00

Boneless skinless breast glazed with peach sauce and topped with bacon, shredded cheese, and green onions

$18.00

Leg, wing, thigh, and breast, (sorry! No substitutions) every order cooked “fresh”, please allow ample time

price $16.00

Cup of brown gravy $3.50

Oven-baked bone-in chop(s), smothered in homemade dixie onion gravy

One Chop $14.50

Two Chops $19.50

Fettuccine with homemade alfredo sauce topped with parmesan cheese

$13.00

Blackened chicken breast and garlic roasted red and green peppers, tomato over fettuccine with spicy cajun alfredo sauce topped with parmesan cheese

$17.50

“No-shell” crawfish and shrimp, garlic roasted red and green peppers, tomatoes in alfredo sauce over fettuccine topped with parmesan cheese

$18.50

Smoked salmon with garlic roasted red and green peppers, tomatoes over fettuccine with a spicy chipotle alfredo sauce topped with parmesan cheese

$19.00